If you want excellent results quickly, a super-automatic machine is the ideal choice. Equipped with a patented brew group, it prepares espresso, cappuccino, and other hot beverages at the press of a button, allowing easy customization. The integrated 100% ceramic grinders ensure freshly ground coffee with every use while preserving its full aroma. On the other hand, if you enjoy the traditional barista experience, a manual machine is the right fit. Mastering the art of espresso takes practice and attention, but the process is rewarding.

To adjust the grinder settings, turn the knob inside the coffee bean container one notch at a time while the machine is grinding. You can select from 10 different levels, ranging from 1 (the boldest, ideal for light roasted coffee beans) to 10 (the lightest, suitable for dark roasted beans). The change in grind size will be noticeable after 2-3 brewing cycles.

For the best froth, we recommend using whole cold milk (around 5°C / 41°F) with a minimum protein content of 3% and fat content of at least 3.5%. Proteins help incorporate air into the foam, while fats create a dense and stable texture. Semi-skimmed cow milk, certain lactose-free options, and soy drinks have also been proven to deliver great results.

The machine runs an automatic rinsing cycle when switched on or entering standby mode. This process helps keep the internal circuits clean and preheats the coffee system, ensuring optimal flavor and quality from the very first cup.

The espresso tray is designed to be removable, making cleaning easy. You can rinse it under tap water or place it in the dishwasher for effortless maintenance.