If you prefer quick and excellent results, a superautomatic machine is ideal. With a patented brew group, it prepares espresso, cappuccino, and other hot beverages at the press of a button, with customization options. The integrated 100% ceramic grinders ensure freshly ground coffee, preserving all its aromas. On the other hand, a manual machine is perfect for those who enjoy the process of making espresso. While it requires more time and practice, it offers the opportunity to recreate the barista experience at home.

You can adjust the grinder settings by rotating the knob inside the coffee beans container, turning it one notch at a time, but only while the machine is grinding. The settings range from 1 (the boldest for light roasted coffee) to 5 (the lightest for dark roasted coffee). You’ll notice the difference after 2-3 brewing cycles.

For the best froth, we recommend using whole cold milk (approximately 5°C / 41°F) with at least 3% protein and 3.5% fat content. The proteins help incorporate air into the cream, while the fats make it thick and stable. Semi-skimmed cow milk, certain lactose-free milks, and soy drinks are also proven to deliver good results.

To descale your Gaggia coffee machine, always use Gaggia decalcifier, which is specially formulated for optimal machine performance. Avoid using vinegar or any other descaling agents. Descalers based on mineral acids, such as sulfuric acid, hydrochloric acid, and sulfamic acid, can damage your coffee machine’s piping and tube system.

The espresso tray is designed to be removable for easier cleaning. You can clean it under tap water or place it in the dishwasher for convenience.