If you prefer quick and excellent results, a superautomatic machine is ideal. Equipped with a patented brew group, it makes espresso, cappuccino, and other hot beverages at the press of a button, with customizable options in just a few easy steps. The integrated 100% ceramic grinders ensure freshly ground coffee every time, preserving all the aromas. However, if you enjoy the barista experience at home, a manual machine is the way to go. It requires care and practice to perfect your espresso, but the results are highly rewarding.

To adjust the grinder settings, simply rotate the knob inside the coffee bean container, one notch at a time, while the machine is grinding. There are 5 settings to choose from: setting 1 (boldest) for light-roasted beans and setting 5 (lightest) for dark-roasted beans. You’ll notice the difference after 2-3 brews.

For the best froth, use whole cold milk (around 5°C / 41°F) with a protein content of at least 3% and a fat content of at least 3.5%. Proteins help incorporate air, while fats contribute to a dense and stable froth. Semi-skimmed milk, some lactose-free options, and soy drinks also produce good results.

The drip tray, drip tray plate, coffee puck container, water tank, pannarello, cappuccinatore, CAPPinCUP, and milk carafe are all removable and should be washed with mild dish soap under tap water—avoid abrasive substances or solvents. The removable brew group should only be rinsed with water, without soap. The drip tray plate is dishwasher-safe.

Turning the machine on is easy. Simply press and hold the on/off button for 2 seconds until you hear a “beep” sound. To turn it off, repeat the same procedure.